Sauce being spooned over a plated main course

Sample menus

A taste of what we cook

These menus show the kind of food we love to serve. Every event gets its own menu, shaped by the season, your guests and the style of service.

Meze table

Hot and cold small plates to share, with warm bread from the oven.

  • Hummus with olive oil, paprika butter and chickpeas
  • Girit, a whipped feta and pistachio spread with herbs
  • Spicy ezme with tomato, pepper, walnut and pomegranate molasses
  • Muhammara with roasted red pepper and walnut
  • Piyaz, a white bean salad with olives, onion and sumac
  • Stuffed grape leaves with rice, currants and pine nuts
  • Crispy sigara borek filled with cheese and herbs
  • Smoked eggplant with yogurt and garlic

From the wood fire

Cooked on site in our wood-fired oven and over open flame.

  • Anatolian pizza with pastirma, Turkish sausage and kasar cheese
  • Pide with spiced lamb, peppers and tomato
  • Lahmacun, thin flatbread with minced meat, herbs and lemon
  • Adana kebab, hand-chopped and spiced
  • Chicken shish marinated in yogurt and pepper paste
  • Charred seasonal vegetables with herbs and olive oil

Family-style feast

Shared platters passed down the table, made for long evenings.

  • A selection of four meze with village bread
  • Shepherd salad with tomato, cucumber, parsley and sumac
  • Slow-roasted lamb shoulder with spiced rice pilaf
  • Grilled fish of the day with lemon and herbs
  • Roasted vegetables with yogurt and chili butter
  • Dessert platter with baklava and seasonal fruit

Plated dinner

A seated, multi-course menu served with restaurant care.

  • Amuse: a single bite of meze to begin
  • First course: citrus and herb salad with whipped feta
  • Second course: manti dumplings with yogurt and brown butter
  • Main: braised short rib or grilled sea bass with seasonal sides
  • Dessert: sutlac, a baked rice pudding, or chocolate with tahini

Sweet finish

Traditional desserts to close the night, with coffee and tea.

  • Pistachio baklava
  • Kunefe, warm shredded pastry with melted cheese and syrup
  • Sutlac, baked rice pudding with cinnamon
  • Seasonal fruit with honey and clotted cream
  • Turkish coffee and tea service