Meze and grazing
A colorful spread of hot and cold small plates, dips, breads and salads. Ideal for cocktail parties, receptions and relaxed afternoons where guests mingle.
Private catering
Food that brings people to the table
From an intimate dinner at home to a full wedding celebration, every Bosforo menu is cooked fresh and built around your guests.
Ways to serve
Choose the style that fits your gathering
Family-style feast
Platters passed down long tables, the way meals are shared in Turkish homes. Meze to start, grilled mains and sides to share, then dessert and Turkish coffee.
Plated dinner
A seated multi-course menu served with restaurant precision. A natural fit for weddings, milestone birthdays and chef's table evenings.
Live-fire stations
Our wood-fired oven and grill cook pide, flatbreads and kebabs on site. The smell of the fire becomes part of the evening.
Buffet
A generous self-serve spread that keeps service easy for larger groups, office lunches and daytime gatherings.
Drop-off catering
Platters prepared in our kitchen and delivered ready to serve, for team meetings, game days and smaller get-togethers.
Included with full-service catering
Everything handled, start to finish
- A menu written with you, with a tasting for larger events
- Chefs and service staff in Bosforo uniform
- Setup, service and full cleanup
- Coordination with your venue, planner and rentals
- Clear labeling for allergens and dietary needs
Tell us what you are celebrating
Send a few details and Chef Seckin will suggest a menu and service style for your guests.
Request a quote